How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方

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Autor:	cookingwithdog
Opis:	Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
Wyświetlenia:	667,462

Tagi: cooking healthy Japanese food recipe chicken egg mitsuba onion donburi rice bowl dashi soup soy sauce sake mirin wild parsley 親子丼料理レシピクッキング作り方

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