How to Make Skewered Tofu Dango (Japanese Sweet Dumplings) 豆腐団子の作り方

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Autor:	cookingwithdog
Opis:	Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black Sesame 1 tbsp Sugar 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
Wyświetlenia:	770,138

Tagi: cooking healthy wagashi Japanese food recipe sweet dessert kushi dango shiratama glutinous rice flour soft silken tofu kinako black sesame 白玉豆腐団子料理レシピクッキング作り方

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